Here are 5 facts about Cinco de Mayo:

1. Cinco de Mayo IS NOT Mexican Independence Day. The actual Mexican Independence Day is September 16th.
2. Cinco de Mayo marks the anniversary of the Battle of Puebla between Mexico and France, which happened on May 5th, 1862.
3. The poorly equipped Mexican Army, consisting of 4,000 soldiers, was able to defeat the almighty French army of 8,000 soldiers.
4. While most battles last for weeks or even months, the Battle of Puebla lasted for less than 4 hours.
5. On the Border Mexican Grill and Cantina has been the one stop spot for Cinco de Mayo fun for the past 10 years.

Get your sombreros and maracas ready, this fiesta is going to be muy caliente! For all you non-Spanish speakers, that means the party is going to be really caliente!

There is no better way to spend Cinco de Mayo than at an On the Border Parking lot Fiesta. Our margaritas will be big, and our beers will be ice cold.

We will be hosting special Cinco de Mayo events at Mission Valley, El Cajon and Escondido. Be sure to check out our website for event information regarding each location! Sign up at our Cinco de Mayo Headquarters page for free cover, space is limited and running out fast.

On the Border Mexican Grill and Cantina is all about Margaritas, Ice Cold Beer, Great Mexican Food, Fine Tequila, and San Diego. There are 4 locations, El Cajon, Escondido, Mission Valley, Mira Mesa.

Find a On The Border near you.

This time around, though, I had heard a lot about the trendy rooftop bars and restaurants in New York and was interested in giving them a try. After all, the famous New York skyline is something that no visitor should miss seeing. I eventually ended up at 230 Fifth – a restaurant, bar, and nightclub that catered to a range of different people.

The atmosphere of this establishment was very energetic, which was surprising since it wasn’t even a weekend. Aside from that, though, one of the first things I noticed was the size – it is much larger than most other clubs I’ve been to, and it had indoor and outdoor areas for eating, drinking, and general socializing.

Of course, 230 Fifth is famous for that outdoor, rooftop area, and they do everything they can to make sure it’s a nice, comfortable experience all year long. When I went there the weather was very pleasant, but when things turn cold the club breaks out its famous warm robes that have been described as something in between a Snuggie and the latest Jedi fashions. Still, they apparently get the job done.

The view from this vantage point is nothing less than spectacular. The skyline includes the Empire State Building and there really is no better place to relax and enjoy a good drink and a few items off the menu.

And how was the food? I only sampled a couple dishes, but on the whole I was impressed. The prices for the drinks and the food were about what you would expect for an upscale establishment like this – which is to say it was a little pricey, but it was consistent with the quality and the atmosphere of the club. Food is served every day of the week, all year long, from 4:00PM to 4:00AM. Only at restaurants in NYC will you be able to get chicken wings in Malaysian oyster barbecue sauce at three in the morning.

On my visit I started off with the Romli Sliders – spiced beef hamburger sliders that had some kind of chili sauce, pickled cucumbers, and a few other ingredients. According to the menu these were some popular dish from Kuala Lumpur, which didn’t actually mean a lot to me, but I did find that the little burgers were really quite good.

I followed that up with the Curried Smoked Salmon Salad, not because I’m watching my weight so much as I’m a sucker for anything curried (and, to be honest, because it was on the cheaper end of the menu). It was a little different from what I expected, but in a good way. It was definitely a unique flavor, but I would recommend it to others.

Between the atmosphere, the food, and the view, this is one of the clubs in NYC you really shouldn’t miss. Whether you are just going there for a quiet drink or a full meal, this is definitely an experience unlike any other.

230 Fifth Rooftop Garden Bar and Restaurant
Phone  (212) 725-4300 ‎
230 Fifth Avenue
New York, New York 10001

Six to eight thirty are the hours when breakfast is usually eaten in Brazil. It is similar to a continental breakfast as it has coffee and juice. Cereal and fruit is also served along with bread and cheese.

The most vital meal of the day for Brazilians is lunchtime. This is offered between the hours of eleven thirty and one thirty. The sort of meal you could have for lunch could be meat served with beans and rice with salad served on the side. This kind of
meal can also have a garnish of fried potatoes.

Food that’s usually consumed at dinner is the same as is served at lunch only it is enjoyed a lot later in the day. It can be served any time between seven to later hours of any given evening. In larger cities such Rio de Janeiro or Sao Paulo, most
of the locals don’t have their dinner until ten PM or after.

The region it comes from will often determine the cuisine. The North their cuisine has a decidedly Indian flavor. The Northeast has more of an African influence. The Amazonian people have the staple fish of food. In the south they’re more likely to
eat meat. These variations are dependent on food that’s readily available in that area. Meat is regularly eaten in urban areas where there’s a higher population.

Feijoada is the National dish of Brazil. It is made of beef, pork and rice and is a type of stew and it is served with beans in a bowl. The Portuguese brought it when they came to settle and the name is Portuguese and means beans. It’s made with black
turtle beans and cuts of smoked pork. It can be served with fried bananas and collard green and enjoyed with a nice cool beer.

You are spoiled for choice when it comes for places if you’re hungry in Brazil. A snack bar is known as a lanchonete and you can pick up pastries, snacks and hamburgers to fill up on throughout your day. More formal meals can be enjoyed at Restaurantes. You can either get a buffet or set menus which cost more. You can get pizzas in places known as Pizzarias, which also offer pasta dishes to enjoy too.

Charrascarias is a place where you can eat a lot of meat that has been barbecued along with salad for a price that’s been fixed. It’s the Brazilian equivalent of an all you can eat buffet. These are notably popular with those who live in crowded city areas where people socialize and discuss events.

M.S. Rochell writing heartfelt reflections and experiences with Brazil culture, Brazil language and life in Brazil. Join with her site as she explores Brazil food, dance, Brazil music, the Amazon Rain forest and gorgeous tropical rain forest plants.

Photo credit: Jed Sundwall

Edward Stern is a guest blogger for

One of the busier brunch spots in the West Seattle neighborhood is the Luna Park Cafe, located on Avalon just by the West Seattle bridge. A longtime neighborhood gem, the café—named after the former Coney Island-style boardwalk at nearby Alki Beach—features delicious food, big helpings, and a unique, charming setting.

Luna Park is an old-style diner heavy on the kitsch. Think diner countertop, vinyl floors, and big red booths out of any 50s greaser movie, and you’re on the right track. The walls are covered with antique lunch boxes and posters, and each booth comes with its own jukebox where—for a quarter—you can select diner music like Elvis, Buddy Holly, or James Brown. Indoors is rather spacious, and for nicer weather there is an outdoor patio area.

The setting itself is a big part of the appeal for Luna Park. Kids and adults love it for its funkiness and its fun—the Batmobile near the entrance is a kid favorite—and your own kids will be begging you for a quarter to hop on it for a ride. All the fun can lead to a noisier ambiance. Luna Park is not the place for the uptight or stiff-collared. It’s a place to enjoy good American-style food in a lively setting.

The waitstaff are very kind and efficient. Many of them are heavily-tattooed, but don’t let looks deceive you. As is the case with many establishments in West Seattle, everyone is laid back, kind to one another, and always looking to help the customer. Even when it gets busy on weekend mornings (where you might have to brave a long wait), service is relatively quick, cheerful, and reliable.

Now to the good stuff: the food. As a premiere brunch spot, Luna Park is known for their massive omelettes, hobos, and piles. The three-egg omelettes are plenty big and come with healthy portions of crispy hash browns and toast. There are smaller and healthier options for those who want that option, but most patrons are content stuffing themselves on great breakfast food.

For lunch and dinner, burgers and sandwiches are also delicious and equally filling. My favorite is the Western, with cheddar, grilled onions, BBQ sauce, and bacon. For the more adventurous types, the Elvis Burger comes with cheddar, bacon, and peanut butter, and for those with a real appetite, the Gut Bomb is readily available with ham, bacon, and cheddar. Whatever you choose, they’re all juicy and come with hand cut fries.

The real stars of the menu, however, are definitely the milk shakes. These are shakes done right. They may be pricey, but with a regular you basically get two shakes, and you can be assured they are of the highest quality. Choose from a wide variety of real ice cream flavors or, if shakes aren’t your thing, try a malt instead.

Luna Park is a West Seattle favorite that has started to see an increase in out-of-neighborhood traffic. It has gained the reputation for being a fun, funky place for a simple but tasty meal and for having some of the best milkshakes in all of Seattle. Just be sure to bring quarters for the jukebox and Batmobile for the full experience.

Luna Park Cafe | website
2918 SW Avalon Way
Seattle, WA 98126
206-935-7250

Photo credits: Jenny M, Mark B

If you live in San Diego, you’ll know we’re lucky to have a Mexican food restaurant or taco shop just about everywhere you go for a bite to eat.

Lalo’s Tacos Al Pastor Authentic Mexican Grill in Hillcrest is a great example of such a place. Lalo’s Mexican Grill is located in the Hillcrest Colonnade Shopping Center where parking isn’t always the best but it’s worth a short walk to eat here.

Entering into Lalo’s you’ll see a nice salsa bar on the left with a variety of salsas to satisfy just about everyone’s spice level. The salsa bar has the usual suspects like carrots, jalapenos, radish, including verde salsa and chipotle salsa but what I really enjoyed was the habanero salsa. Although this salsa isn’t as spicy as the one offered at Taqueria “el Guerro” it does have a nice flavor and kick to it.

For this visit I tried the pastor taco and the carnitas taco. I have to say both were really good. The tacos come as regular taco tortilla sizes instead of the street sized T.J. tacos I enjoy elsewhere so I felt like I got a little more bang for my buck at $2.60 ea.

Although I didn’t try the tortas this time around, I did see the size of those things and man, they’re big. I’ll definitely try one of those in the future. For $5.99 they come with a drink and chips. The price for that much food isn’t bad at all.

Lalo’s has a pretty large menu. They serve many variations from each these categories. The categories include Mexican seafood cocktails, ceviche, soups, fajita wraps, flautas, Mexican bowls, tostadas salads, tacos and rolled tacos, tortas, burritos, enchiladas and even breakfast plates.

On other great thing about Lalo’s is they’re open early and close late. Their hours are Sunday through Thursday 7:00 am to 1:00 am and Friday and Saturday 7:00 am to 3:00 am. Check them out when you get a chance and post what you think about them.

Lalo’s Taco al Pastor Authentic Mexican Grill
Phone 619-294-6810
1266 University Ave.
San Diego, CA 92103

I’d been meaning to visit Koriente for some time, but somehow had never made it until last week.  During a busy Saturday of running Christmas-related errands I deliberately blocked out a few minutes while downtown to stop and investigate.  Tucked away behind the noisy bars at the eastern end of 6^th Street lies a small, quiet parking lot off of Sabine and 7^th; unexpectedly, in the shadow of I-35, a beautiful garden surrounds the lot and a small seating area on the back patio.

The first impression entering through the back door is a little disorienting; there is a lot of everything packed into the small hallway.  It’s not cluttered, though; far from it, things are clean and orderly, but there’s a lot of…everything.  The walls are covered in small mirrors, paintings, and old photographs of movie stars, flowers, trees, and scenes of locations too old or remote to identify.  Mismatched shelving and cabinets hold sundry plates, teapots, teacups, old tea canisters, and other objects, some of which seemed only for show and some for use.  The north-facing front plate glass window overlooks 7^th Street with good sunlight and ample views of the other shops and assorted Austinites about the neighborhood (the courthouse is a block in one direction; the homeless shelter in the other, providing a colorful mix of personages).

As I became accustomed to my surroundings, I realized that the order of the day was eclecticism.  The décor is a blend of objets d’art and assorted things folksy, old, new, and uncertain; Oriental accouterments sat upon shelves overlooking the same red-checkered tablecloths one might find in Italian restaurants in Boston’s North End.  The menu, too, comprises neither traditional tea house nor oriental fare; it’s rather Asian-inspired, fresh, and healthy.

Unsure how to proceed (as I had entered through the back) I set my things on a nearby table and approached the counter.  A smiling young man offered me a menu, and as I perused the fare I began to feel the pressure of thirsty patrons behind me in a newly-forming line.  Suddenly rushed, I somewhat hastily ordered a pot of Darjeeling and the Smoked Salmon Roll ($5.50).  Would I like a bowl of miso soup to go with that—on the house?  Oh, yes; yes I would.  (I later learned that soup or green tea ice cream are complimentary with any entree from 2-9:30, but at the time I was more than delighted.)

I sat back down and opened my little book to record my impressions, but before I had the lid off of my pen, my tea and soup arrived.  The Darjeeling was well-steeped in a little, colorful ceramic pot accompanied by a lovely small wooden handle-less cup.  As I poured my tea and considered my soup (I had to get up to get a spoon) I noticed Oscar Wilde regarding me languidly from his spot on the wall.  The miso was delicious, fresh and clean and quite low in salt.  Minutes later my salmon roll arrived, cut into five pieces sushi-style.  The smoked salmon is rolled in a tapioca wrapper with mixed greens, red and purple cabbage, carrots, and avocado, and served with a little container of the least salty soy sauce ever and a dollop of wasabi.  The interplay of the flavors and textures of crunchy fresh vegetables, avocado, and salmon was fantastic.  After my tea, soup, and roll, I was extremely satisfied for under ten dollars.

In addition to appetizers in roll form, they offer a dozen entrees, largely soup, rice, and noodle dishes (or a combination thereof) to which you may add chicken, avocado, egg, mushrooms, and so on.  The most expensive menu item (sans additions) tops out at $8.  All of the ingredients are fresh and homemade as well as low in sodium, cholesterol, and fat; here are also a number of gluten-free and vegan options.

The tea menu is modest but well-rounded; they offer an assortment of black and green teas, with a few whites and oolongs, rooibos, and a handful of herbal blends.  Koriente also has a selection of freshly made iced teas and offers beer, wine, and Ruta Maya coffee.

A funky, Austin-styled, family-owned, fresh, healthy, inexpensive, tea-centric restaurant?  I’ll certainly return to Koriente to try their entrees; now I know where to park instead of driving on by thinking, “Man! I have to try that place!”

Koriente Restaurant and Tea House
www.koriente.com
512-275-0852
621 East 7^th Street
Austin, TX 78701

Bob Kasenchak is a writer for Unity Teapots, specializing in cast iron tea pots and fine Asian teaware.

How can a pizza place accommodate such a diverse group of people at any given time? In all my experience eating pizza, I’ve come up with the best aspects of my favorite pizza restaurants.

The Setting

In order to be an attractive option for a night on the town, a separate area with big-screen televisions is a must. In a sports bar area, like the one in this bar in West Linn, Oregon, adults can enjoy happy hour or the latest football game with a cold beer and a variety of delicious pizza.

Aside from this cozy adults-only area, a family-friendly section would also be ideal. This well-lit part of the restaurant should have an open arcade instead of separate, dark room so that parents can supervise kids while they play. Games that dispense tickets redeemed for prizes would only add to the fun.

The Beverages

Few people think about pizza without adding a refreshing, frosty beer to the meal. Aside from the typical beer on tap, a fabulous pizza place should also have a selection of microbrews for the discerning beer drinker. A limited wine list would also be helpful, along with refillable sodas and kid-sized cups that come with lids to avoid spills.

The Salad Bar and More

Healthy options are a must to balance out dinner at a pizza place, and a salad bar is an ideal way to provide them. Many pizza toppings can be used at a salad bar, including tomato slices, mushrooms, and shredded cheese.

For those interested in a classic combo of pizza and hot wings, a variety of sauces for wings would be great for the main restaurant and the bar section. They would be ideal as an appetizer or a happy hour special. Another option for appetizers include dough shaped into breadsticks and topped with different kinds of spices, baked and served with special dipping sauces.

The Pizza!

The pizza stands front and center when it comes to judging the quality of a pizza restaurant. There needs to be a variety of crust options, toppings, and even sauces. Instead of processed, ordinary toppings, the great pizza place needs to focus on high-quality and locally-inspired pizza toppings.

A low price is not necessarily a high priority when it comes to pizza. When I consider where to purchase pizza for my family, I expect great quality for the money spent. I’ll happily spend $25 on a really good, satisfying pizza then to waste five bucks on one that closely resembles the cardboard box it comes in.

Who Needs Dessert?

Some people really like to have it, especially if they’re going out for dinner. Consumers also like an overall package deal. A local restaurant offers a flat rate of $7.99 per person for access to the salad bar, breadsticks as an appetizer, a pizza, and a dessert plus a refillable beverage. This is a good deal, both for the variety and the fact that the pizza is pretty tasty!

Kelly Wilson is a freelance writer who loves to eat pizza at high-quality establishments like this restaurant in West Linn, Oregon.

For my own part, I visited the location in Thousand Oaks, California, one of twelve locations to be found in the Sunshine State.  I made a reservation a week ahead of time and it was a good thing because that place is packed on a Friday night.  I didn’t have to wait long, though.  My date and I were seated at an intimate table with a cooktop just a couple of minutes after arriving.  I promptly ordered a glass of Syrah (to my great astonishment, they not only had it, they actually had more than one option!) and began to peruse the menu.  One thing I will say is that eating at the Melting Pot is not cheap (you can easily drop $50-100 per person between drinks, appetizers, the meal, and dessert), but it is worth every single penny.

We started off, naturally, with a cheese fondue.  There are several options for fromage, but we went with the rather traditional Cheddar Cheese Fondue, which was made at our table with two types of cheese (cheddar and swiss), beer, garlic, and spices.  It may sound bland, but it…was…amazing.  With a tray of goodies to dip (including cut vegetable, cubes of bread, and my favorite, chunks of granny smith apples) we were in gooey, cheesy heaven for about the next half hour.  In case you’ve never done fondue, you should be aware that there is, indeed, cooking happening at your table.  Each comes equipped with a little stovetop that is hot!  So watch your fingers and avoid long sleeves.

Next we took on the main course.  We opted for the Land and Sea selection (including chicken, steak, and shrimp).  I’m more of a turf than a surf, but my date was happy to take a hit and consume all the shrimp.  For our cooking style, we chose the Coq au Vin pot (unlike the cheese portion, you have to stick the meat with your fondue fork and let it stew for a couple of minutes), featuring burgundy wine seasoned with mushrooms, garlic, and some other spices.  But aside from the flavor of the cook-pot, there are also several sauces provided for dipping once the meat is done to your liking.  All are equally delicious, although my favorite by far was the creamy Green Goddess (a blend of sour cream, cream cheese, and chives).

From there it was on to dessert, and let me tell you right now, choosing from their menu of delectable chocolate dishes was the most difficult part of the evening.  They all sounded amazing, from Cookies and Cream to Bananas Foster to Chocolate S’mores.  We ended up choosing the Flaming Turtle, a mixture of chocolate, caramel, and pecans that they do indeed set alight at your table.  There is simply no way to describe how a delicious a plate stacked with confections (brownie bites, marshmallows, strawberries, etc.) can be when you dip every piece in melted chocolate.  It’s sort of like paradise in your mouth, and it is, in my opinion, the best and only way to end such an extravagant meal.

By the time the check arrives (2-3 hours from the time you sit down, so don’t make any after-dinner plans), you will find yourself so fat and happy that you won’t even care that you just laid down enough cash to buy an entire week’s worth of groceries for two.  And I guarantee, if you try out The Melting Pot, it will become your new go-to fave for birthdays, anniversaries, and a special treat after a hard week at work.  You absolutely will not be disappointed!

Sarah Danielson writes for Adiamor Engagement Rings where you can find a large assortment of engagement ring settings, loose diamonds, and other fine diamond jewelry.

Photo credits: Jeff Kubina and Greg Stengel

On December 1^st LivingSocial.com had this headline offer: “52% Off Italian Cuisine”

Partly because this email goes to the address I check less often and partly because why would I eat unknown Italian cuisine when I have my favorite Italian neighborhood restaurant, I almost missed that this deal was for my favorite Italian neighborhood restaurant in Los Angeles: Al Gelato (www.facebook.com/algelato)

A family restaurant with three generations working at it, the restaurant was surprised that 1,600 people bought the special deal.  And the people crowding the restaurant the next day were a testament to the power of social media networking.

My own history with this restaurant goes back several years when my parents, visiting in Los Angeles, recognized Al Gelato from the original Al Gelato in Oak Pak, Illinois, where my sister and her family lived at that time.

It’s hard to say what is the best part of this restaurant’s menu.  Most of us regulars are huge fans of the homemade gelato, whose flavors vary depending on season and the mood of the gelato maker.

But people who want real Italian pasta are also huge fans of the delicious meals.  (Here are the 17 steps that go into making Al Gelato’s gnocchi — https://www.facebook.com/album.php?aid=35266&id=120172358038115&ref=mf )

The only half order of pasta is the house rigatoni, which has Al Gelato’s own special marinara sauce.  You can also order a pesto sauce for the whole orders of angel hair pasta or the gnocchi.  And of course there are several kinds of pizza.

Whenever we hear people ask how large the “small” soup is (homemade selections change every day but usually at least one vegetarian choice), we smile to ourselves.  The “small” soup is so large we’ve almost never seen anyone get the “large” soup.

And whenever we hear people order two scoops of gelato for one person we also smile – because that is a whole lot of ice cream.

Then there are the other desserts, most of which are made at the restaurant.  Warning: If you order apple pie a la mode, be prepared for a huge dessert.  The cannoli is fresh and the tiramisu is incredible.  The pumpkin pie is also one of our family favorites.

The restaurant is open every day (Mon 11 am – 11 pm; T-Th 10 am – 11:30 pm; Fri 10 am – 12:30 am; Sat 11 am – 12:30 am; Sun 11 am – 11:30 pm) and is cash only.  (There’s an ATM on the premises.)  And be sure to check out the selection of take-out items.

Al Gelato, 806 S. Robertson Blvd., Los Angeles, CA 90035; 310-659-8069

Phyllis Zimbler Miller (@ZimblerMiller on Twitter) is the co-founder of the social media marketing company www.MillerMosaicPowerMarketing.com and blogs at www.MillerMosaicSocialMediaMarketing.com

Photo credit: Joan S and Cindy B

Celebrating your birthday here is a real treat too. They give you a complimentary piece of their insanely delicious chocolate cake. This cake is not just good – it is what all chocolate cake would like to be. It sets the standard. You will be sung to by a musically talented waiter or waitress who can deliver Happy Birthday in Italian with real style. The staff at Macaroni Grill is superb. I am always well taken care of when I eat here. They are courteous, helpful and obliging. They really make you feel welcome.

Now on to the reason you are there – the food. The only difficulty you will have is choosing from all the delicious options. You can select salads such as one beauty complete with scallops and prosciutto. Adding a salad to your meal is highly advised. It is incredibly affordable, since you can add one to an entrée for only $2.49. You can decide between a regular garden salad or Caesar salad for this option.

Then, after your salad, you get to select between soup, sandwich, pasta, chicken, beef or seafood dishes that are each more delectable than the last. Try the lamb skewers and enjoy the simple flavor of the lamb as it shines in this dish. Most Italian places offer your basic spaghetti, lasagna or ravioli, but everything is upscaled at Macaroni Grill where they really believe in taking food to the next level. Lobster ravioli is one way they have elevated this simple pasta pillow to new heights. Or you might decide to choose Limone Pasta Milano from their pasta selections. This dish comes in a delicious sauce with a generous serving of bites of scrumptious and moist chicken. The mushrooms add another tasty level of flavor and texture to this dish as well. Selecting an item from their seafood category will leave your taste buds absolutely delighted. The King Salmon is wonderful. Try their Parmesan Encrusted Sole – it is divinely good. Served with a side of signature risotto and topped with capers and lemon butter, it is a seafood feast for one. As already stated, a salad is highly recommended. It rounds out the flavors nicely, but the only downside of the food is that it is rich and buttery. Salad will help to balance this and make your experience here better.

Macaroni Grill encourages you to visit often because they update their menu from time to time. So if you want the same thing each time you go out to eat, this place is not for you. Personally, I love having new dishes to choose from and new tastes to savor as I choose from their newer menu items. It is enjoyable to know that each visit will bring me servings of their signature bread – a thin crusty layer encloses a soft rosemary flavored loaf. You can choose to dip it in olive oil with cracked pepper and balsamic vinegar for another authentic Italian touch. If the phrase “living on bread and water” meant this bread, I could do that happily. Speaking of drinks, various sodas and beverages are available for your enjoyment. If you want lemon added, your waiter will bring it with a smile.

Desserts at this restaurant should be relished since each is so decadent, but reasonably priced. You can choose from a ricotta cheesecake, slices of pound cake or the chocolate cake with chocolate ganache mentioned above. Whatever you pick, you are bound to be delighted.

The prices are reasonable for a nice restaurant. This is not fast food you are getting, so obviously you aren’t paying hamburger prices, but as fine restaurants go it is on the less expensive end, making it possible for a family to eat there and not break the bank. If your budget is only for cheap taco places, sadly, you’ll have to keep this restaurant off your list.

If you need someone to cater your next event, they will do that for you too. You decide whether a buffet or full-service catering suits your gathering, and they will provide it all. Your guests will be pleased with the menu selections and the friendly service they will receive.

About the Author
Margo Smith graduated with a B.S. degree from BYU. She lives along the Wasatch Front and loves the beauty and solidity of the Rocky Mountains she calls home. She looks at the world around her when compiling articles about a variety of subjects from business ethics to online schooling to dinning out.